Pasuc tolma haykakan

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1. ARMENIAN VEGETABLE MEDLEY DOLMA

Mix the meat, pasuc tolma haykakan, onions, parsley, basil, mint, salt and pepper together in a bowl. Take the zucchini and cut in half crosswise and hollow out. Hollow out

 1 - Ingredients: 13  (leaves . onion . pasuc tolma haykakan . peppers . rice . salt )

2. CABBAGE DOLMA

Stuffing directions: Cook meat until boiling water over Dolma until visible but not covering little boiled water when you are pouring over ketchup mixture.

 1 - Ingredients: 10  (paprika .

rice . scallions )

3. COMBINATION DOLMA

Wash all the vegetables. Scoop out the center of the green pepper. Cut the eggplant and the squash in half and scoop out the centers. Do the same to the

  - Ingredients: 10  (eggplant .

optional .

pasuc tolma haykakan

parsley . peppers . rice )

4. DOLMA - GREECE

Pour oil into cooking pot; leaves to prevent Dolmas from burning. Put Dolmas in on low 1 hour. Cool in pot. Chill. Serve as appetizer, salad or cold entree.

  - Ingredients: pasuc tolma haykakan . cinnamon . leaves . oil . raisins )

5. DOLMA MIXTURE

Mix all pasuc tolma haykakan ingredients together commonly used for dolma are tomatoes, green peppers, zucchini with tomato sauce and cook in oven at degrees until done.

  - Ingredients: 6  (lamb .

parsley . rice . pasuc tolma haykakan )

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6. DOLMA (Stuffed Vegetables)

In bowl, mix hamburger, rice, seasonings and inside of tomatoes (cut up). Put hamburger mixture into hollowed out vegetables to fill. Cook in a large covered

  - Ingredients: 10  (onion .

peppers . rice . tomatoes . zucchini )

7. DOLMA (Stuffed Veggies)

Don't use the big ones, expansion. Arrange the Dolma in a 4 quart kettle minutes and serve while warm. Juice can be used as a gravy and use when reheating Dolma.

  - Ingredients: 14  (allspice .

eggplants .

pasuc tolma haykakan

juice . ones . rice )

8. DOLMAS - (STUFFED GRAPE LEAVES)

Rinse canned grape leaves well; cut off stems about 1/4 inch vein. Roll 1 1/2 pasuc tolma haykakan of meat mixture in each leaf folding sides in as pasuc tolma haykakan roll.

Place in a

  - Ingredients: 13  (allspice . broth . garlic . lamb . leaves . oil )

9. DOLMAS DE CALABASO (STUFFED ZUCCHINI)

Scoop centers of zucchini (an apple corer or grapefruit spoon works well).

Chop up the centers and spread on pasuc tolma haykakan of baking dish. Sprinkle with garlic

  - Ingredients: 10  (halves . meat . oil . salt . sauce . sprinkle )

 DOLMAS

Rinse grape leaves well in clear water. In a bowl mix the rice, onion, parsley, mint and the egg (slightly beaten). Salt and pepper to taste. Add the hamburger

  - Ingredients: 12  (egg .

leaves . parsley . rice )

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Источник: uzbfilm.ru,dolma,uzbfilm.ru

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